Defrost boneless breasts.
pound breasts to half their size. Not too thin.
sprinkle with paprika and brown quickly in oil.
Put in baking dish and coat with jelly. I used the jelly Eliz made in the freezer.
Over the chicken put canned pineapple chunks and canned mandarin orange slices. Drain the cans but reserve the liquid.
Pour enough liquid in the covered baking pan to make a marinade.
Put in the refrigerator for a few hours.
bake at 350 for 30 minutes. Check and see chicken in done. Add more juice if it needs more cooking time and is dry.
tried August 18,. 2011
pound breasts to half their size. Not too thin.
sprinkle with paprika and brown quickly in oil.
Put in baking dish and coat with jelly. I used the jelly Eliz made in the freezer.
Over the chicken put canned pineapple chunks and canned mandarin orange slices. Drain the cans but reserve the liquid.
Pour enough liquid in the covered baking pan to make a marinade.
Put in the refrigerator for a few hours.
bake at 350 for 30 minutes. Check and see chicken in done. Add more juice if it needs more cooking time and is dry.
tried August 18,. 2011
No need to add more liquid. It cooked easily in a half hour so did not heat up the house.
ReplyDeleteWe served with pasta, but rice would be the best. I liked it. Elizabeth liked it more moderately.