Sunday, December 1, 2013

Portuguese Kale Soup

So, I don't want to do the sausage.  I find that portabello mushroom works to give the broth that smoked meat like flavor. 

 cooked a great breakfast.  Did the bagged kale from Publix with Bruce's garlic in quite a bit of veggie juice.  The tight cover I bought meant that everything stayed more like soup.  So I added in a whole package of portobella  mushrooms and then took out a bowl of the soup and added chana dal in good quantity. I tossed in the left over brussel sprouts that were overcooked.  I cut them up with a scissors.   I ended up with a delicious soup, the portabello acting like a sausage.  What a tasty breakfast.