Friday, December 29, 2017


  • 3 cups shredded mozzarella
  • 1.5 cups almond flour Bob's Red Mill
  • 2 tsp xanthan gum Bob's Red Mill
  • 4 tbsp cream cheese
  • 2 eggs
Toppings (to taste)
Bagels almond flour recipe
  1. Preheat oven to 400°
  2. In a bowl mix the almond flour, xantham gum, and eggs until combined
  3. Place mozzarella and cream cheese in a medium pot and cook on low heated until melted
  4. Once the cheese is melted, combine with the other mixture.
  5. Knead until thoroughly combined (you will need a mixer, the flour, eggs and xanthan powder get really hard to mix after a little bit)
  6. Roll the dough into log shapes and rest them into your donut pan (I did not use a donut pan, here you will see what they looked like before I stuck them in the oven, and how you might want to shape them), then sprinkle your toppings
  7. Bake for 18 minutes or until they turn brown
  8. Enjoy
    Low Carb Bagels
  9. You can also be creative with the toppings like this one. (photo shared by gmwrnr, a reddit member)