Chilis

May 2010


Soaked dry red beans for a couple days in the refrigerator trying to get time to make the chili.  Drained, rinsed the beans.  Set aside some for freezing.

Added:

small bunch of chopped cilantro.  stems included.  internet says stems are fine.
parsley
teaspoon of cumin
two teaspoon of chili powder
two pablano peppers
one and a half red pepper
half japapeno raised by Charley Town
jar of ground and cooked venison
two can of organic crushed tomato
one can of tomato with chilies
one white onion
seven cloves of garlic, chopped

I may have used too many beans.  I did not really get how many beans there are in a pound
I would have like some carrots but we are out of them

I just put it all in the slow cooker and will cook on high until it bubbles and then put it on low for the day.