Peppers- hot

chuck's soup:

Anyways after making a batch of XXX habanero sauce I found the cold red bell peppers and habanero soup recipe. Plucked a couple radiators and brandywines from out back, grabbed some garlic and onions along with 4-5 habaneros and the same amt red bell peppers, that I purchased from the farmer mkt. Sauteed the onions and chilis added the rest of stuff and cooked til just done. Boat grind it with oil and chilled in ice bath and its ready to go. By the way I removed seeds from the chilis. That keeps the heat down, not like the sauce i made that will scorch your mouth, the soup has a nice sweet flavor and the heat creeps up on you and will warm your forehead but isnt overpowering.