pea mushroom soup curried

May 3, 2012

2 quarts of water
one bag of split peas- note that if fresh peas are good conventional buys, then split and dried do not have to be organic.
one Tablespoon of curry powder
one Tablespoon of tumeric
one third white onion finely chopped.
Five thin organic carrots finely diced
almost all of 24 oz containter of mushrooms cut in bite sized pieces
one large bay leaf
black pepper to taste

I cooked it on in the slow cooker high for about 4 hours and it really cooked up, but I like that consistency.  I did not blend it with the little soup blender.