Ingredients:
• 1 medium head cauliflower (florets)
• 1/4 cup chopped celery
• 2 1/2 cups water
• 2 tsp chicken bouillon (or 1 vegetable cube)
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 3/4 tsp salt, 1/8 tsp pepper
• 2 cups 2% milk
• 1 cup shredded cheddar cheese
• 1/2-1 tsp hot sauce (optional)
Directions:
Boil cauliflower, carrot, celery, water, and bouillon in a Dutch oven. Simmer for 12-15 mins.
In a saucepan, melt butter. Stir in flour, salt, and pepper. Gradually whisk in milk. Boil 2 mins until thick.
Add cheese and stir until melted. Mix in hot sauce if desired.
Combine with the veggie mixture and serve warm.Nutrition (1 cup): 160 cal, 11g fat, 30mg cholesterol, 616mg sodium, 10g carbs, 7g protein
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