How to Make Pressure Cooker Beans
- 1 Pound Dry Black Beans, Rinsed
- 5 Cups Water
- 2 Tablespoons Vegetable Oil
- 2 Teaspoons salt, Optional
- 2 Cloves garlic, Peeled and smashed - optional
- 2 Bay Leaves, Optional
Instructions
- Rinse dry beans and pick out any fractured or cracked beans.
- Put beans in the Instant Pot. Add water, oil, garlic, salt, and bay leaves (spices optional).
- Pour in water and set the timer to manual for 22 minutes. (It will take about 10 minutes for the Instant Pot to come to full pressure, then it will cook for the set 22 minutes.)
- Let “naturally release” for 5-10 minutes, then release steam. Stir, drain and serve. That’s it! So easy. So quick. So amazing!
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