NOVEMBER 26,2024
Rinsed the beans a few times. Tried six cups of water to two cups of beans.
Next time try a bit less water.
Let sit for about a half hour to soak.
It ended up pretty soupy and when releasing steam at the end of the cooking, it went all over everything,
Cooked 8 minutes. Seems enough for texture.
Cn add corriander, tumeric, pepper, onion.
I used a spice mix for tandori chicken and some garlic powder.