I have not been grilling much, so the today I picked to do a London broil and then came thunderstorms and a huge and heavy downpour.
I still did the grill in the garage.
London Broil is a tough cut. I pounded it a bit. Flavored it with pepper and California garlic.
It cooked ups well, with a good medium rareness and was very tasty. But tough.
When I was young and broke and going to class days and key punching nights, I used to grill these when they were on sale. I remember one in the backyard on Clinton Avenue. Frank was just a few months old and he puttered about in the nice yard with me. That yard was a real treat with large old trees and plenty of open space. I remember being very happy.
Out grill was a cheap one with no cover, so it took work to cook a thick piece of beef. I had to monitor it. Margot must have cooked the rest of the meal indoors.
Funny what we remember.
I still did the grill in the garage.
London Broil is a tough cut. I pounded it a bit. Flavored it with pepper and California garlic.
It cooked ups well, with a good medium rareness and was very tasty. But tough.
When I was young and broke and going to class days and key punching nights, I used to grill these when they were on sale. I remember one in the backyard on Clinton Avenue. Frank was just a few months old and he puttered about in the nice yard with me. That yard was a real treat with large old trees and plenty of open space. I remember being very happy.
Out grill was a cheap one with no cover, so it took work to cook a thick piece of beef. I had to monitor it. Margot must have cooked the rest of the meal indoors.
Funny what we remember.
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