Ingredients:
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12 Oysters in Shells
1 tablespoon (15ml) Low-Calorie Margarine
1/2 teaspoon (2ml) Lemon Juice, fresh
1/2 teaspoon (2ml) Tabasco Sauce
Instructions:
-------------
Scrub and rinse the oysters under cold running water. Place the oysters around the edge of a large microwave plate (two may go in the middle if necessary).
With the microwave on HIGH, cook for 5 to 7 minutes or until the shells open; turn the plate every 3 minutes for even cooking.
Remove the oysters from their shells with a shucking knife. Place them on a heated dish and keep them warm.
Meanwhile, combine the margarine, lemon juice and Tabasco sauce in a small microwave dish.
Cook on HIGH 20 to 25 seconds or until the margarine is melted. Serve with the oysters.
Source: Diabetic Microwave Cookbook, by Mary Jane Finsand
------------
12 Oysters in Shells
1 tablespoon (15ml) Low-Calorie Margarine
1/2 teaspoon (2ml) Lemon Juice, fresh
1/2 teaspoon (2ml) Tabasco Sauce
Instructions:
-------------
Scrub and rinse the oysters under cold running water. Place the oysters around the edge of a large microwave plate (two may go in the middle if necessary).
With the microwave on HIGH, cook for 5 to 7 minutes or until the shells open; turn the plate every 3 minutes for even cooking.
Remove the oysters from their shells with a shucking knife. Place them on a heated dish and keep them warm.
Meanwhile, combine the margarine, lemon juice and Tabasco sauce in a small microwave dish.
Cook on HIGH 20 to 25 seconds or until the margarine is melted. Serve with the oysters.
Source: Diabetic Microwave Cookbook, by Mary Jane Finsand
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