Monday, February 4, 2013

colcannon with cauliflower from blog

1 comment:

  1. so I used this recipe link to make cabbage and I used vegan chorizo... It was a bit too spice for me so I added a can of diced tomatoes... then it was pretty good .. although still spicy.
    http://allrecipes.com/Recipe/Polish-Sausage-with-Red-Cabbage/Detail.aspx?prop24=RD_NextRecipe

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