most people throw back these fish due to lots of bones and soft flesh and meat
i saw one of my Filipino friends collecting these fish left and right from other fishermen looking to throw them back off the pier
i asked him how he could eat these fish and this is what he told me to do
first fillet the ladyfish leaving the skin on (dosnt have to be perfect or pretty)
next take a spoon and scrape the meat right off the skin (it comes off very easilly leaving all the bones stuck to the skin)
mix the meat with bread crums, spices (to your likings, one egg per fillet, chopped onions and garlic
shape into little patties or balls and fry
i saw one of my Filipino friends collecting these fish left and right from other fishermen looking to throw them back off the pier
i asked him how he could eat these fish and this is what he told me to do
first fillet the ladyfish leaving the skin on (dosnt have to be perfect or pretty)
next take a spoon and scrape the meat right off the skin (it comes off very easilly leaving all the bones stuck to the skin)
mix the meat with bread crums, spices (to your likings, one egg per fillet, chopped onions and garlic
shape into little patties or balls and fry
No comments:
Post a Comment