wrap - peanut sauce wrap

I sliced white onion and red peppers and stir fried them a bit in a small amount of water, then added a peanut sauce to taste as well as a small package of peanuts left from a Southwest airplane trip. Seasoned it with black pepper. Used a whole wheat wrap and made a fine hot rollup. It was easy, simple and good enough that I did not want to add spices.

Last time I tried the peanut sauce I did not like it as it seemed to strong. The water calmed it down perfectly. Elizabeth liked it too.