venison marinade

 

Extra Virgin Olive Oil: A healthy fat that helps to bind the marinade ingredients together while also adding a subtle richness to the venison.

Worcestershire Sauce: This tangy sauce brings a depth of flavour to the marinade, enhancing the natural taste of the venison.

Soy Sauce: This provides a salty, umami note to the marinade, balancing the sweetness and acidity of the other ingredients.

Liquid Smoke: This secret ingredient gives the marinade a smoky, barbecue-like flavor, making the venison taste as if it has been cooked over an open flame.

Garlic Powder: Adds a touch of aromatic warmth to the marinade, complimenting the robust flavour of the venison.

Onion Powder: This ingredient contributes a subtle sweetness and onion flavour without the texture of fresh onions.