Cut chicken breasts in two or three pieces and brown in cast iron pan. Cover and let chicken cook through on low.
Save half the chicken for other recipes.
Use Holsein sauce, lite soy sauce, cut up red pepper, cut up onion, ground black pepper on some of the smaller chicken pieces. Cover and put on low until cooked through.
Cook the other chicken on low until cooked through and save for another recipe.,
The result was a bit less seasoned than I expected. It was good and the cashews worked, but it was not saucey enough.
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