SPICEY DIP

 I had frozen black lentils that thawed in the refrigerator.  All Hummus in the stores is too salty.  So, I made my own.....sort of.  

It was stronger tasting than regular store bought hummus, but I kept bullet blending and adding things. I put in a little lemon juice, a little water, a little chicken broth.  I put in Benson's salt and turmeric, black pepper, mustard seeds, Worchester sauce.  I put in a little Truvia.  Garlic powder.  Eventually it became a very spicey hummus like dip.  We'll see.