PORK CHOPS IN SLOW COOKER MAKES GRAVY

 

Ingredients 

• 4 pork chops, boneless or bone-in, about 1 1/2 lb (0.7 kg)
• 3 cloves garlic, minced, or 2 tsp garlic powder
• ¼ cup soy sauce, low sodium recommended
• 1 tbsp honey
• 1 ½ cups chicken broth, or beef broth
• 1 tbsp cornstarch, mixed with 1 tbsp water (optional)

Instructions 

• Optional: Place a large skillet over medium-high heat. Add oil and pork chops, and then fry 2-3 minutes per side until browned.
• Remove pork chops to the crock pot.
• Add garlic, soy sauce, honey and broth to the skillet. Swirl around to pick up any brown bits and juices and empty into the crock pot.
• Cook on low 7-8 hours or until tender. Then remove pork chops to serving plates.
• Optional Gravy: Turn temperature to High. Whisk the cornstarch-water mixture into to the crock pot. Boil for 10-15 minutes until thickened.
• Top the pork chops with the gravy and serve with potatoes, rice or noodles