CORN BREAD

 

fFEWER INGREDIENTS

Low Sodium Corn Bread - Sodium Optional

another BASIC RECIPE

INGREDIENTS

Nutrition

• 1 1⁄4

  cups yellow cornmeal
• 3⁄4

  cup flour
• 2

  teaspoons baking powder
• 1⁄4

  teaspoon baking soda
• 1⁄2

  teaspoon salt
• 1⁄4

  cup sugar
• 3⁄4

  cup sour cream, plus
• 1⁄2

  cup non-dairy coffee creamer
• 2

  eggs
• 2

  tablespoons butter, melted

DIRECTIONS

• Preheat oven to 400 degrees F.
• Grease 8 inch square pan and set side.
• In a large bowl, combine dry ingredients.
• In a medium bowl, whisk sour cream, milk and eggs together.
• Quickly stir in butter.
• Pour liquid mixture over dry ingredients.
• Stir with rubber spatula just to blend.
• DO NOT OVER MIX.
• Scrape batter into pan.
• Bake 20 minutes or until toothpick comes out clean.
• Cool and cut into squares.

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