Monday, September 6, 2021

RIBS ELIZABETH STYLE SLOW COOKED

 I used this model but just used garlic, pepper, and mustard with a bit of coffee grounds in the dry rub and then went light on the sauce …just one cup I think but also I knew we had a bit less ribs than the recipe called for…slow cooked on high for 6 hours and 1 hour on low.  Was tender enough but could have gone for 8 hours if I hadn’t been so hungry.


Potatoes were cooked at 400 degrees for 50 minutes.. garlic with a bit of oil and tarragon and Trader Joe’s Salute  mix.

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