It is always hard to he.at up prime rib left overs while keeping the medium rare state of the meat. I had some from Town Tavern, a very thick cut. I let it sit on the counter for two hours and get room temperature, Then I covered it in butter and heated it with some paper towel wrapped sweet corn in the microwave for 3 minutes. Seemed the best way to get it warm but avoid overcooking. With boiled potatoes and butter and pepper it made a grand meal. I have a bit left over again to have with my morning eggs, but I don't imagine I'll keep the pink center for that.
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