Sure! Basic lasagna of any kind... I just used hearts of palm noodles which we get on Amazon... one time I used eggplant, unpeeled and just sliced.. next time I used zucchini... I think you liked it better. Layer tomato sauce, noodles, ricotta or cottage cheese, veggies, parmesan as a top layer... as many layers as your dish or you like... Bake at 350 degrees or a bit more for 30 to 45 minutes...My noodles are pre cooked so it is just to get things melted and bubbling...
Wednesday, September 15, 2021
KATIE'S LASAGNA
LEFT OVER PRIME RIB
It is always hard to he.at up prime rib left overs while keeping the medium rare state of the meat. I had some from Town Tavern, a very thick cut. I let it sit on the counter for two hours and get room temperature, Then I covered it in butter and heated it with some paper towel wrapped sweet corn in the microwave for 3 minutes. Seemed the best way to get it warm but avoid overcooking. With boiled potatoes and butter and pepper it made a grand meal. I have a bit left over again to have with my morning eggs, but I don't imagine I'll keep the pink center for that.
Saturday, September 11, 2021
COB CORN IN MICROWAVE
September 11, 2021
I wrapped the ear of corn in paper towel, thoroughly wet the towel, and microwaved for 2 minutes and then again for 2 minutes. It came out great!\\
August 2022.
Mostly we use the instapot, but today it was full of rice.
Five full ears in the microwave for 3 minutes, and then again a bit later for 2 minutes. It was delightful. The only downside is the waste of paper towels.
August 17, 2023
one ear for three
minutes. It came out fine.
May 30. 2024
Wrapped three ears and put them on a fish plate.
Microwaved on high for 5 minutes.
Came out great!
Monday, September 6, 2021
RIBS ELIZABETH STYLE SLOW COOKED
I used this model but just used garlic, pepper, and mustard with a bit of coffee grounds in the dry rub and then went light on the sauce …just one cup I think but also I knew we had a bit less ribs than the recipe called for…slow cooked on high for 6 hours and 1 hour on low. Was tender enough but could have gone for 8 hours if I hadn’t been so hungry.