Saturday, September 5, 2020

PORK LEFT OVER IN VINEGAR WITH CABBAGE

 The pork loin I cooked was very tasty but a bit tough.  I sliced some of it very thin and cooked it in the fry pan in balsamic vinegar and white wine vinegar along with some cooked cabbage.  I added pepper and garlic.  It was very good and much more tender.

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