We had four thin sliced, lean pork chops and some strips of pork ribs. I sautéed them in olive oil and butter along with chopped garlic and black pepper. Later, Elizabeth used some rosemary.
I browned the pork and then let it cook slow in a covered pan.
It was tender and tasty. Some of my favorite. The mushrooms added a perfect flavor.
We had them tonight for the last meal with Cory and Katie before they head off to Lakeside and then home.
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