Saturday, September 12, 2020

PORK IN MUSHROOMS AND FRESH GARLIC

 We had four thin sliced, lean pork chops and some strips of pork ribs.  I sautéed them in olive oil and butter along with chopped garlic and black pepper.  Later, Elizabeth used some rosemary.

I browned the pork and then let it cook slow in a covered pan.

It was tender and tasty.  Some of my favorite.  The mushrooms added a perfect flavor.  

We had them tonight for the last meal with Cory and Katie before they head off to Lakeside and then home.

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