BEEF STEW

I bought a cheap cut of steak and cut it up for stem.  Actually, I fried a piece and ate it and it was just as good as other steak.  Hard to know.

I added in cut up russet potatoes and carrots.  Eliz bought the already peeled carrots, and that is usually not my pick.

I cut up some white and two red onions.  Tossed in some california garlic and cooked the mess in beef broth.  Later I saw that most recipes call for corn starch, so I stirred that in along with Worchester sauce.  I cooked it most of the day and it turned out very tasty.

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https://www.tasteofhome.com/recipes/slow-cooker-beef-stew/
 

Things to consider

mushrooms

peas

worchester sauce

garlic

I don't want tomato paste

red pepper

corn starch to thicken

I like thyme but not elizabeth

Once it is cooked, take out a bowl and add sour cream and thyme