Roating two 5 pound chickens, one with poutry seasoning, one with just black pepper.
Made a dressing from the no salt Eziekiel bread, onion, celery, sesame seeds, black pepper.
Put in the over at 400 for 15 minutes.
Brought it down to 350 for the rest of the time.
Total cooking time should be under two hours, unless doing two makes a difference.
Internet says: If you roast two chickens at the same time, the thickness from surface to center doesn’t change. That being said, here is the magical formula for juicy and tender but cooked through chicken: 20 mins / lbs + 20 minutes In words: twenty minutes per pound (450g) plus twenty extra minutes.
Made a dressing from the no salt Eziekiel bread, onion, celery, sesame seeds, black pepper.
Put in the over at 400 for 15 minutes.
Brought it down to 350 for the rest of the time.
Total cooking time should be under two hours, unless doing two makes a difference.
Internet says: If you roast two chickens at the same time, the thickness from surface to center doesn’t change. That being said, here is the magical formula for juicy and tender but cooked through chicken: 20 mins / lbs + 20 minutes In words: twenty minutes per pound (450g) plus twenty extra minutes.
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