Sunday, November 10, 2019

APPLE WALNUT BRussel sprouts

Take a bag of Brussel sprouts and heat in olive oil and veggie juice with black pepper.
When they are thawed and somewhat cooked, put in chopped apples and walnuts.  Cider is called for, but I skipped it.
It was not my best dish.

Leftovers got mashed with kale.  Added turmeric and curry.  Fried with an egg mixed in.  Thought I could make patties, but no.  Hash was pretty good, however.

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