INGREDIENTS:
- 1 egg (or flax egg)
- 1 cup natural smooth peanut butter
- 1/2 teaspoon pure stevia extract (please note that if using any kind of "truvia" or "stevia for baking" you'll need about 1/2 cup)
- 1 teaspoon vanilla extract
DIRECTIONS:
- Preheat oven to 350F
- In a bowl, whisk the egg. Add in the stevia and vanilla, and whisk again
- Stir in the peanut butter, stirring well. That's it! That's the dough! You can add anything else at this point (chocolate chips would be DIVINE) if you'd like
- Measure out 1 tablespoon of cookie dough, and roll into a ball. Place onto a greased cookie sheet, and create a crosshatch pattern with the back of a fork. Repeat for the entire batch of dough
- Bake for 12-13 minutes. They will be slightly underdone when coming out of the oven, but will harden up.
- Serve with a scoop of Vanilla Bean Wink!
NUTRITIONAL INFORMATION:
Serving size: 1 cookie with 1 scoop Vanilla Bean Wink. Recipe makes 12 servings
Calories - 158
Fat -10.4g
Carbs - 8.4g
Fiber - 5.0g
Sugar - 2.0g
No comments:
Post a Comment