BATTERED AND DEEP FRIED FISH

I like baked and microwaved fish,  but I'm hungry for some deep fried bits.
I bought some haddock.

At first I thought I might be able to use this left over beer, but to do that I need to buy non alcoholic beer.  In spite of the myths, alcohol does not go away when cooked, even when set on fire.

So, I'll use my almond milk, almond flour and perhaps some corn meal.
Here are some suggested spice.

For fish:

• 3/4 lb cod (white fish)
• Oil for frying
• 1/2 cup almond flour
• 1/4 tsp Onion Powder
• 1/2 tsp paprika powder
• 1/2 cup Parmesan cheese grated
• 1 egg
• salt and pepper to taste

But I think I'll skip the cheese and use perhaps the no salt Magic spice.  I'm liking smoked paprika now too.  And I'll use garlic powder...  However, although I don't use egg usually,  I will this time.