PORK CHOPS
Here is what I read
Here is what I read
Ingredients:
- 2 center cut boneless pork chops (1/2″ – 3/4″ thick)
- Kosher salt to taste
- Fresh ground pepper to taste
- 1 tsp olive oil
Total time: 17 min – Prep time: 10 min – Cook time: 7 min
Directions:
Brush pork chops with olive oil and season to taste with salt and pepper. Additional seasonings of your choice can be added at this point.
Preheat your George Foreman Grill for at least 5 minutes on high. Grill pork chops for 6-8 minutes (internal temperature of 145 F cooked to medium). When done, they should be slightly pink in the center.
However, they took much longer to cook, more like 20 minutes. Of course, I am using parchment paper. That may be the issue.
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