Ingredients
- 3 1/2 lbs small un-waxed cucumbers or slice larger cucumbers into slices and spears.
- 1/2 lb white onions - You can use the pearl onions or just cut standard onions into 1 inch chunks. 1 inch or less in diameter
- 12 stalks fresh dill preferably with seed heads
- 9 cloves garlic - peeled
- 1 qt white vinegar
- 3 cups water
- 1 tbsp sugar
- 3 tsp mixed pickling spice check to make sure salt-free – McCormick’s makes one that is salt free
- 1 tbsp red chili flakes
- 1 tbsp mustard seeds
- 1 tbsp black peppercorns
- 12 Grape leafs *Optional! Cutting the blossom end off the cucumber also works to keep the cucumbers crisp. this is the secret to keeping the pickles crispy
- 3 Quart size jars with lids mason jars work best
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