pickles with apple cider vinegar

https://greenpress.co/blogs/news/how-to-make-simple-dill-pickles-with-apple-cider-vinegar

Other recommended ingredients from a recipe

• 2 tablespoons mustard seed
• 1 tablespoon whole allspice
• 2 teaspoons coriander seeds
• 2 whole cloves
• 1 teaspoon ground ginger
• 1 teaspoon crushed red pepper flakes
• 1 bay leaf, crumbled
• 1 cinnamon stick (2 inches)

 I used a dry dill weed, some garlic, black pepper, in apple cider vinegar.  After a week in the refrigerator, they came out tasting great. 4/4/19 5/27/19 I'm going to try coriander with dill, black pepper in cider vinegar

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10/2020

I boiled fennel, dill weed, garlic, caraway seed and simmered for 5 minutes.

Added some black pepper late in the simmering.

The vinegar was mostly apple cider. Some white vinegar.

A week and a half later I gave them a taste. Really good. Very sour. The spices showed nicely. These cucumbers made for pickles are much crisper and better than the usual cukes. I'll want to make that again.