Earlier in the week I used Keith and Bern's slow cooker to make an onion, mushroom, carrot medley with just a hint of sausage.
I used herbs de provence and it was pretty bland.
The last two days I've had a soup made by adding the left over beef broth, and then the homemade veggie broth, a couple spoons of alfredo sauce, a good bit of paprika and some black pepper. With a scissors I cut up the veggies right in the bowl. Microwaved, this made a fine meal.
I used herbs de provence and it was pretty bland.
The last two days I've had a soup made by adding the left over beef broth, and then the homemade veggie broth, a couple spoons of alfredo sauce, a good bit of paprika and some black pepper. With a scissors I cut up the veggies right in the bowl. Microwaved, this made a fine meal.
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