January 3, 2018
The eggs are just four in this recipe. That made the bread less eggy. I liked it better. There was no need to fluff the whites, but I don't imagine it would hurt. I did not.
I liked the result right out of the oven. Tasty and more like bread than the other.
Almond Flour Bread Ingredients:
4 Pasture-raised eggs
2/3 cup of melted coconut oil
1 tsp pink salt (Himalayan or Redmond’s real salt)
1 cup of blanched almond flour
1 tsp of aluminum-free baking powder
Almond Flour Bread Instructions:
Step #2: Whisk in flour and baking powder
Step #3: Pour into greased mini loaf pan
Step #4: Put aluminum foil over the top of the pan (try to avoid it touching the bread mix)
Step #5: Bake at 350 degrees for 30 minutes
Servings: 1 loaf
Prep Time: 5-10 mins
Bake Time: 30 mins
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