pancakes

1 cup	almond flour
¼ cup	water
2	eggs
1 tablespoon	maple syrup
¼ teaspoon	salt
1 teaspoon	oil (or as needed)

DIRECTIONS:

1. Whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.
2. Heat oil in a skillet over medium heat; drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.
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4. SOURCE IS aLLRECIPES.COM
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