1 cup | almond flour |
¼ cup | water |
2 | eggs |
1 tablespoon | maple syrup |
¼ teaspoon | salt |
1 teaspoon | oil (or as needed) |
DIRECTIONS:
- Whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.
- Heat oil in a skillet over medium heat; drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.
- SOURCE IS aLLRECIPES.COM