Saturday, June 17, 2017

PRESSURE COOKED RAW VEGGIES carrots and penn yan cabbage

SMALL CABBAGE HALVED
HALF A DOZEN CARROTS IN 3 INCH PIECES
TWO ONIONS QUARTERED
TWO RED PEPPERS STRIPPED
SPRINKLE OF INDIAN SWEET SEEDS  KALA JAKA  cumin
TWO CUPS OF WATER
MANUAL SETTING  FOR 8 MINUTES OF STEAM

Let the steam reduce itself.

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afterwards.
I could do with less water.  Perhaps just a cup is enough.
I could do with 6 minutes of steam next time.
Don't go too heavy on the cumin seed. It is pretty full of flavor.  E  liked it, just not the carrots.  She is not a great fan of carrots. 
The smaller cabbage was a good pick.  It did not dominate tastes.

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LAST OF THE PENN YAN CABBAGE   11/16/20

I don't see my earlier notes on the first half of the Penn Yan cabbage.  I know that one I did not release steam and liked the less cooked cabbage.  This time it was black pepper, carrots, a bit of onion, and the cabbage.
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December 13, 2020

Did a whole cabbage.  Manual.  6 minutes.  Just garlic as a spice.

July 2020
Did a whole large cabbage from George and Judy with a cup of water and no spice for 7 minutes.

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