Thursday, May 15, 2008

fish leftover fish ideas

wraps

Basic fish and musroom
Took leftover perch bits (grilled) and mixed with baby portobello. Heated in microwave. Put in a wrap with a bit of Tapa tio. Very nice with a salad on the side. 11/14/2008

June 2010

I made fine patties for breakfast.  Leftover bluegills ground with red and green pepper, onion, flavored with garlic and pepper, mixed with egg and cooked in those nice rings I bought for eggs.  Very tasty but next time I need to cook the onions and peppers just to reduce the amount of water.  The mix was just too sloppy.

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