Here is a recipe Jerry and Gayle sent:
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I don't cook with aluminum foil anymore, and I don't much like plastic heated next to food, but I might modify the sauce.
7-2-2019
I wanted to try these on the Foreman Grill, but something was not working right. By the time I realized no cooking was getting done, it was getting into evening time, so I put the ribs in the over, and made an alternate meal of steak and eggs.
I cooked them on 400 for quite a while, then on 350 for a while longer.
I put a bit of the salute 21 seasoning on as a dry rub with pepper and garlic powder.
They were tasty, but tough, so I decided to give them some time in the slow cooker. I put water on the brownings and made a gravy, poured that in the slow cooker as well to add flavor and help with getting them a bit tender.
I'm thinking that the slow cooker will do pretty much what Guzik does in the over step. I could not make the sauce. Orange juice and soy are not on my diet and hot peppers are not to Elizabeth's liking. But she tasted the slight amount of salute 21 hot, so that is all I used.
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Mon, Jul 1, 5:10 PM (17 hours ago)
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4 slabs of baby back ribs
Sprinkle Chinese 5 Spice (or equivalent) and pepper on both sides
Grill for 10 minutes (5 on each side) on medium high
Grill until brown
Wrap in Seran Wrap and tinfoil top-side down
Bake in 350 degree oven for 2 to 2.5 hours
Sauce:
1 cup orange juice boil down to 1/4 cup
2 cups apple cider vinegar
1 cup soy sauce
8 cups sugar
17 oz can Chipotle peppers (remove seeds) Puree and add all ingredients to pan and simmer till syrup like
Stay well my friend, Jer
I don't cook with aluminum foil anymore, and I don't much like plastic heated next to food, but I might modify the sauce.
7-2-2019
I wanted to try these on the Foreman Grill, but something was not working right. By the time I realized no cooking was getting done, it was getting into evening time, so I put the ribs in the over, and made an alternate meal of steak and eggs.
I cooked them on 400 for quite a while, then on 350 for a while longer.
I put a bit of the salute 21 seasoning on as a dry rub with pepper and garlic powder.
They were tasty, but tough, so I decided to give them some time in the slow cooker. I put water on the brownings and made a gravy, poured that in the slow cooker as well to add flavor and help with getting them a bit tender.
I'm thinking that the slow cooker will do pretty much what Guzik does in the over step. I could not make the sauce. Orange juice and soy are not on my diet and hot peppers are not to Elizabeth's liking. But she tasted the slight amount of salute 21 hot, so that is all I used.
