Monday, May 20, 2019

FISH BATTERS

https://www.whats4eats.com/blogs/chefbrad/five-basic-fried-fish-batters


https://healthyrecipesblogs.com/low-carb-fried-fish/

I ended up not liking the egg recipes
I used just milk and almond flour.
It was good, but not crispy.

Perhaps I'll try just egg whites.




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