Saturday, May 18, 2019

ROMERTOPF CHICKEN

I don't think I'll do this again soon.  It did not seem to produce a meal that was any different than the Instapot, and it was not as good.

a dozen thin sliced breasts of chicken
French cut green beans
Carrots
Spiced were garlic, pepper, and smoked Paprika
Put in a cold over.  Set it to 480 and cook about a half hour

Fun to try the old technique, but I think it is past its due.

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