FIRST DAY N FLORIDA

 Unpacking and ordering groceries was the business of the morning.

I got stuck on the floor and could not get up.  It is so frustrating.  Elizabeth helped me and we managed.  I was plugging in a lamp under the desk.

BROCOLLI WITH ANCHOVIES

 

1. "
2. Chop 1 bunch broccoli into florets; peel and slice the stems. Cook in 1 to 2 inches salted boiling water until tender, 5 minutes. Drain. Cook 1 clove chopped garlic, 3 to 5 minced anchovy fillets and a pinch of red pepper flakes in a skillet with 3 tablespoons olive oil over medium heat, 30 seconds. Add the broccoli, the juice of 1/2 lemon and salt. Drizzle with olive oil.
3. 
   

spaghetti garlic

 With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.