INSTAPOT 15 BEAN SOUP

 I used a bag of 15 beans mixed, but threw away the flavoring.

I soaked for a couple hours, drained, put in 8 cups of water and half a huge Florida onion, some Salute 21, black pepper, and powdered garlic.

I cooked using the automatic setting on the Instapot and leaving much of the steam to escape.  I unplugged at 23.  The beans were fine and soft and tasty.