ZUCHINI PATTIES from Cousin Carol

 

Ingredients

• 2 cups shredded zucchini
• 1/2 cup shredded cheddar cheese
• 1/3 cup biscuit/baking mix
• 2 tablespoons grated onion
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• 2 large eggs, room temperature, lightly beaten
• 2 tablespoons butter

Directions

• 1. In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, using about 1/4 cup of zucchini mixture for each patty.
• 2. In a skillet over medium-high heat, melt butter; cook patties until lightly browned, 4-5 minutes on each side.