1 15-oz can garbanzo beans
1/4 C tahine (sesame seed paste)
3 T lemon juice
1 large clove garlic
1/4 t ground cumin
Reserve liquid of garbanzo beans. Put all ingredients but liquid in blender or food processor. Whirl. If you need more liquid, add some of the reserved liquid. Season to taste with salt and pepper.
No comments:
Post a Comment