PIZZA LIKE CHEESY THING FROM COUSIN CAROL

 I found this recipe and was impressed

1 cup of mozzarella cheese and parm cheese

1 egg

1btsp garlic powder

Italian seasons to top!

Preheat oven to 350

Line backing sheet with parchment paper

Combine all ingredients in a bowl Till we’ll incorporated

Place mixture on parchment paper, flatten out like a pizza crust

Bake for 15 minutes

Switch oven to broiler and move baking sheet to top rack till cheese is brown

Garnish with Italian seasonings or whatever you choose

Enjoy!!!

Keto rolls from Cousin Carol

 Keto Texas Roadhouse Rolls recipe

Ingredients:

1 cup almond flour

2 tsp baking powder

1/2 tsp salt

2 large eggs

1/4 cup melted butter

1/4 cup sour cream

1/4 cup shredded cheddar cheese

1 tbsp chopped fresh parsley

Instructions:

Preheat the oven to 375°F.

In a mixing bowl, whisk together the almond flour, baking powder, and salt.

Add the eggs, melted butter, and sour cream to the bowl and stir to combine.

Mix in the shredded cheddar cheese and chopped parsley.

Using a cookie scoop or spoon, drop 8-10 portions of the dough onto a baking sheet lined with parchment paper.

Bake the rolls for 15-18 minutes, or until lightly golden brown on top.

Brush the rolls with melted butter before serving.

Enjoy your delicious Keto Texas Roadhouse Rolls!

ZUCHINI PATTIES from Cousin Carol

 

Ingredients

• 2 cups shredded zucchini
• 1/2 cup shredded cheddar cheese
• 1/3 cup biscuit/baking mix
• 2 tablespoons grated onion
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• 2 large eggs, room temperature, lightly beaten
• 2 tablespoons butter

Directions

• 1. In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, using about 1/4 cup of zucchini mixture for each patty.
• 2. In a skillet over medium-high heat, melt butter; cook patties until lightly browned, 4-5 minutes on each side.

TRIX HUMMUS

 1 15-oz can garbanzo beans

1/4 C tahine (sesame seed paste)

3 T lemon juice

1 large clove garlic 

1/4 t ground cumin

Reserve liquid of garbanzo beans. Put all ingredients but liquid in blender or food processor. Whirl. If you need more liquid, add some of the reserved liquid. Season to taste with salt and pepper.