I had chick peas left from the attempts to do Minnie's crisps.
I put them in the Instapot, about two inches of beans or a bit more, and covered them with water so that the thickness of the water was twice the thickness of the beans.
I used the bean setting and they came out great. Maybe a bit overdone, but I'd rather have a little mush than hard beans to chew and digest. I let the steam escape by itself.
I served with reduced sodium soy sauce. Tasty.
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