Boil water in a medium saucepan and cook pasta according to directions.
As pasta is cooking, melt the butter in a skillet over medium heat.
Add in the garlic and allow to saute slightly.
Add in the salt/pepper and stir to incorporate.
Drain pasta and reserve about 1/2 cup of pasta water.
Add the cooked pasta to the butter/garlic mixture and toss to coat.
Slowly add in some of the reserved pasta water until desired consistency is reached.
Remove from heat and add in the Parmesan cheese and Parsley.
Serve and enjoy!
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