AIR FRYER BLACKENED CHICKEN

 This from Peter who trie and liked it.  He used whole pieces of chicken.  I suspect he cooked it for longer than 12 minutes.

INGREDIENTS

  

• 1 pound chicken cut into strips
• 1 tbsp olive oil
• 2 tsp chili powder
• 1 tsp cayenne pepper
• 1 tsp paprika
• ½ tsp salt
• ½ tsp ground pepper

INSTRUCTIONS

 

• Place the chicken strips in a medium bowl and toss with olive oil, coating each piece of chicken.
• Sprinkle chili powder, cayenne pepper, paprika, salt and pepper over the coated chicken. Toss the chicken in the bowl until the seasonings have evenly covered each piece of chicken.
• Place the chicken in the air fryer basket, spread out so they aren't overlapping or stacked.
• Cook at 380 degrees F for 12 minutes, flipping chicken tenders halfway through cooking