About the fish
A recipe without potato
So here is what I did.
I cleaned the whole fish. The scaling was easy, but getting out the gills and other junk in the front cavity was hard. I was very glad to have the fish scaling pliers. The vise grip did not do the job.
I put the fish in a large, round baking pan and topped it with olive oil and lemon juice and then sliced onion, green peppers, and just a fw bits of potato cubes.
Spices were garlic, rosemary, black pepper,
I put it in the oven preheated at 350.
So basically I followed the yummly recipe, but I did not have cucumber or a tomato.
I also did not have two small porgy, but one large one and did not even check it until it had been in an hour.
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